This North Italian, Rustic Salad, is SUPER TASTY. Lettice, fresh mushrooms, white bread and thick bacon. The ONLY dressing we use is freshly squeezed lemon or lime. This salad is one of my absolute favorites since 37 years back when I first tried it. I cook with you so you can see exactly how it’s done.
Helena Danielsson: Helena’s How to Cook European and More
