Italian Ricotta Cheese Balls Recipe

I am a big fan of ricotta and these simple ricotta cheese balls are the perfect option to bring to the table.

RECIPE:
300 g ricotta cheese (1 cup + 1/4 cup)
40 g grated parmesan (1/2 cup)
100 g breadcrumbs (3/4 cup)
1 tbsp olive oil
1 egg
salt
pepper
basil
1/2 clove of garlic
300 g strained tomatoes/sauce (1 cup +1/4 cup)

Buon appetito! 🙂
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Editors: Giulia Ardizzone and Steven Sangster

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