SPONGE CAKE is one of the basic preparations of Italian pastry-making. All those who love to bake have prepared it at least once to give life to a wonderful birthday caked and dessert…. or to enjoy it on its own as a sweet treat. Either ways you’re going to love it!
00:00 – WHAT’S COOKING?
00:50 – INGREDIENTS
01:01 – PREPARATION
02:48 – COOKING
03:36 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (X SERVINGS) o (X PIECES)
Eggs 5 medium (room temperature)
Sugar 150 g
Vanilla bean 1
00 Flour 75 g
Potato starch 75 g
Fine salt 1 pinch
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