This is the easiest homemade bread you’ll ever make! The quality is equal, if not better, to crusty artisan bread you’ll pay top dollar for at a bakery! Crispy and delicious on the outside, and warm and soft on the inside. Exactly what you’d expect from a tasty loaf of bread! Perfect for dipping in oil, make a sandwich with, spread butter on, or eat on its own. Also a great idea for a #hostess gift! Nothing is more thoughtful than something #homemade!
#bread #shorts #youtubeshorts
RECIPE
Ingredients:
3 cups flour
2 teaspoons rapid rise yeast
2 teaspoons salt
1.5 cups warm water
Directions:
Mix flour, yeast, and salt in a large bowl. Add warm water and mix well. Dough will be wet and sticky.
Cover dough with cling wrap or a dry towel and allow to rise for 2-3 hours. Dough should double in size.
Preheat Dutch oven in oven with lid on to 450 degrees, 30 minutes before baking.
Sprinkle work surface with flour and scrape dough out of bowl. Fold the sides inward to create a round shape and place seam-side down on parchment paper.
Remove hot Dutch oven from oven and place dough (on parchment paper) inside the pot and bake with lid on for 30 minutes, and then for 15 minutes uncovered. Bread should be a crusty and golden brown.
Cool for 10 minutes before serving.