Oppression, religious freedom, heavy taxes and deplorable working conditions brought many immigrants to the New World. The Italians were no different. Disappointed and betrayed by their government, many Sicilians emigrated from the harbor of Palermo to the port of New Orleans. Joe Maselli enlightens audiences with the story of Louisiana’s Italian immigrants and their culinary contributions. One of the great food contributions of the Italians was the muffaletto. Chef Folse visits with Norma Jean Webb, of Nor-Joe Import Co. in New Orleans, as they prepare this world-famous sandwich. Bobby Lonero and the New Orleans Express entertain the audience with traditional Italian favorites.
In this episode from the “Our Food Heritage” series of “A Taste of Louisiana” from April 28, 2007, Chef John Folse focuses on the Italian influence on Louisiana cuisine. First, he recounts the history of Italian immigration in Louisiana, along with Joe Maselli of the Italian-American Museum in New Orleans. In the kitchen, Chef Folse cooks Spaghetti and Meatballs and talks with Maselli and Dr. Phillip Cancelleri. Next, he visits Nor Joe Import Company in Metairie where Norma Jean Webb demonstrates how to make a Muffaletta. Back in the studio kitchen, Chef Folse makes Osso Bucco and continues talking with his guests. Throughout the show, Bobby Lonero and the New Orleans Express entertain the audience with live music.