Ingredients:
Canned tuna( I use Mega Tuna)
Pasta(cook according to package instruction)
2 tbps. butter(softened)
2 tbps. Chili Garlic Oil
Cloves of Garlic(lightly mashed)
Olive oil
Italian Seasoning
Salt and Pepper
Directions:
Cook pasta according to package directions.
Saute garlic with olive oil and oil from canned tuna. Cook until garlic is brown. Add chili garlic oil and butter. Add tuna flakes, season with salt, pepper and italian seasoning according to taste.
Serve it toasted garlic and cheese!šššā¤š³ļøāš
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My name is Hany SimonĀ your Baklang Panadera from Binan, Laguna. I’m a self taught baker who loves write and happy of being part of the Rainbow tribe.ā¤š³ļøāš
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