Making Italian almond cookies. In this recipe video, we’ll show you how to make gluten-free almond cookies. Making dairy-free, gluten-free cookies is easy with our Italian almond cookies recipe!
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These cookies are naturally dairy-free and gluten-free, with just three basic ingredients; almond paste, sugar, and egg whites. The end result is truly greater than the sum of its parts. Using almond paste instead of any kind of flour gives these cookies their unique texture and nutty flavor. If you’ve never cooked or baked with almond paste before you might be surprised by how thick it is at first.
If you love this how-to-make Gluten Free (GF) Italian almond cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Equipment used in this video:
Camera:
Camera Lens:
Food Processor:
Cooking Bowls:
Ramekins:
Red Spatula:
Electric Mixer:
Food used in this Gluten Free Cookie Recipe video:
Blanched almonds slices:
Powdered Sugar:
Salt:
Almond extract:
Granulated Sugar:
Semi-Sweet Chocolate Chips:
Ingredients for making Gluten Free Italian almond cookies:
1 1/2 cup blanched almonds slices
1 1/2 cup powdered sugar
Salt
3 egg white
1 tsp Almond extract
8 ounces almond paste
2/3 granulated sugar
1/2 cup semi-sweet chocolate
➡️ If you recreate this gluten-free almond cookies recipe please link and mention us in your video so we can find you and give you a shout-out!
This gluten-free cookies recipe is part of our essential recipes series:
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