Hungarian wine is going through a renaissance. Thirty years after the fall of communism, one of the nation’s best kept secrets is gaining attention. As tourism continues to increase exponentially to Hungary, TasteHungary’s Gabor Banfalvi has created a unique tour that takes wine-lovers on a three-hour journey from cosmopolitan Budapest to Hungary’s infamous Tokaj wine region for not only a tour of some of its renowned sweet wines, known as aszu, but to explore its various vineyards and experience Hungarian cuisine, a delightful merger of tastes peppered by influences from its multicultural past.
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