Roman-style artichokes is a beautiful traditional dish from Lazio. Nothing is left to chance in the preparation of this simple and fragrant side dish: serving Roman-style artichokes will always be a success!
00:00 – WHAT’S COOKING?
00:20 – PREPARATION
03:14 – COOKING
03:48 – PLATING
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โ FULL RECIPE (WITH PICS):
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INGREDIENTS (4 SERVINGS)
Purple artichokes 4
Mint a small bunch
Garlic 1 clove
Fine salt to taste
Black pepper to taate
Extra virgin olive oil to taste
Water 250 g
Lemons 1
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