🦃Early Thanksgiving Recipe!🦃 Turkey Meatballs taste just like Thanksgiving Stuffing! 😍😍😍 How many can she fit in her mouth?!
Just in time for the holidays! I love food! Thanksgiving is the best time of year for new recipes! Anna Bisetti teaches me and YOU how to make These delicious Turkey Meatballs!
Super Simple and Easy to make! And Absolutely DELICIOUS!
Happy Early Thanksgiving! Thank You For Watching!!!
🍗🍗🍗💖💖💖 Let us know in the comments if you try this out! And tag us on Instagram if you do!
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RECIPE and DIRECTIONS
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:::RECIPE:::
1 cup – Breadcrumbs
1/2 cup – Parmesan
1/4 cup – Chopped Basil
1/4 cup Chopped Italian Parsley
1/4 cup – Milk
1 Tbsp – Tomato Paste
3/4 Tsp – Salt
1/2 Tsp – Black Pepper
1/2 Portobello Mushrooms Minced
2 – Eggs
2 – Cloves Garlic Minced
1 – Onion Finely Chopped
1 lb – Ground Turkey
Olive Oil
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:::DIRECTIONS:::
Preheat oven to 450 degrees F.
For Meatballs – In large bowl combine Breadcrumbs, Parmesan, Basil, Parsley, milk, tomato paste, mushrooms, salt, pepper, eggs, garlic and onions.
Stir with wooden spoon.
then add the turkey meat.
Using hands gently mix together all ingredients until thoroughly combined.
Use an ice cream scoop to form the mixture into 1 1/2 inch balls.
Place meatballs on nonstick baking sheet, spacing apart.
Bake until cooked through for 15 minutes.
Check that meatballs are 165 degree F.
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