Parmigiana Di Melanzane Recipe is an Italian Dish. Main ingredient of this dish is eggplant. It’s very easy recipe with simple ingredients. Read the complete description to avoid from doing any mistake. Let’s move towards the recipe.
Ingredients
• 1 Onion
• 7-8 basil leaves
• 4 eggplant
• Salt
• 3 tomato
• 2 tbs olive oil
• Black pepper
• 5-6 leaves of basil
• ½ cup water
• 2 eggs
• 1 cup flour
• Cooking oil
• Mozzarella cheese
• Parmesan cheese
Few steps to make this easy recipe:
• Peel onion and chop it.
• Now chop fresh basil leaves and set aside.
• Peel eggplant and cut into even slices, sprinkle some salt on it.
• Now place any heavy object on it and let it drain for few hours to remove bitterness of eggplants.
• Chop tomatoes, turn on the flame and add 2tbsp of oil in it.
• Fry chopped onion for a minute and then add chopped tomatoes.
• Add salt, black pepper, 5-6 basil leaves and ½ cup of water.
• Now cover it and cook on medium flame for 25-30 minutes.
• Then blend the mixture and let it cool completely.
• Now add eggs, whisk it well and set aside.
• Coat the eggplant slices with flour.
