#italianfood #beefbraciole #braciolerecipe
When I prepare this dish here in Vienna where I live, my guests get crazy because it’s simply delicious and full of taste. Although it might seem an easy recipe to make, it’s important to choose the right meat. The filling I chose for this dish is pretty Calabrian: the Schiacciata, a cured meat typical from the region I come from.
Ingredients and recipe here:
My first video in English – Eggplant parmesan:
If you want to get in touch with me:
tortedinuvole@gmail.com
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Guarda anche: “Involtini di melanzane al forno, ricetta BUONISSIMA!”
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