Ossobuco is a traditional meat dish here in italy, made with slices of veal shanks can be served with risotto for a unique dish rich in taste.
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INGREDIENTS:
Ossobuco ( slice of veal shank that should be 3 cm thick )
50 gr stretched bacon or bacon
onion
half celery rib
carrot
20 gr parsley
1 tablespoon tomato paste
water
extra virgin olive oil
INSTRUCTION
Make a few shallow cuts around the outside edge to avoid curling during cooking. This slice of veal shank should be 3 cm thick
Flour the shanks slice shaking off any excess
in a pan put 4 tablespoons of extra virgin olive oil
brown the ossobuchi for at least 4 minutes per side
in another pot put 3 tablespoons of oil and 50 gr of diced stretched bacon or bacon.
Add a onion, a carrot, half celery rib and 20 gr of parsley. All finely chopped
let it brown lightly for 5 minutes
Add the oil from the previous cooking of the ossobuco then add the ossobuco itself
cook the ossobuco for 10 minutes turning it often
add a tablespoon of tomato paste and 400 ml of water.
cook over low heat for 2 hours, stirring occasionally
That’s all! if you have any question feel free to ask in addition and if you want to see a specific italian recipe done ask here in the comment section!!
#ossobuco