Are you looking for a recipe for batter to write in your cooking notebook? Look no further! Today we show you a version with whipped egg whites, which will allow you to obtain a thick mixture that adheres perfectly to vegetables. You will love the result!
00:00 – WHAT’S COOKING?
00:16 – PREPARATION
02:11 – COOKING
02:56 – PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS
Eggs 2 (cold)
00 Flour 150 g
Whole Milk 200 g (cold)
Fine salt to taste
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