#1Traditional Pesto Past
Ingredients :
2-3 cups Fresh Basil Leaves (Option: Spinach
250g. Parmigiana Reggiano Cheese (Choices: Parmesan Cheese or Cheese of your choice)
100g. Pine Nuts (Choices: Peanuts, Almond
3cloves of garlic thinly slice
200ml of Olive oil
#Cook pasta
½ KILO Spaghetti Pasta
1 large size potato ( diced)
Salt
25 t0 50 grams green beans (Baguio Beans, String Beans) , cut ½ to 1 inches
(Divided in to two for Traditional Pesto pasta and Creamy pesto pasta)
#2 Creamy Pesto Pasta
1-2 cups of pesto paste
1 box All-purpose Cream
½ Cup Grated Cheese
#PIZZA
Dough:
½ cup Warm Water
1 tsp white sugar
1 tsp active dry yeast
1 ½ CUP ALL PURPOSE FLOUR
1 Tsp. Salt
Oil to grease
#Toppings:(Any kind of meats)
#Pizza sauce
1 tablespoon butter
3 tablespoon flour
1 ¼ cup fresh or evap milk
½ teaspoon garlic powdered or 2 pcs cloves of finely chopped garlic
1 teaspoon of Italian seasoning
Salt
Powdered black pepper
Ground oregano
Grated cheese 1/3cup