Watch me cooking Italian pizza with homemade dough, Alfredo sauce and vegetarian topping. For dough you would need wheat flour, warm water, yeast and 50 grams of olive oil. Mix it all up and let it sit in a warm place for 40 minutes. Ingredients for my topping will follow shortly in the description, but it is entirely up to you to choose. Please do not forget to subscribe for the new videos of cooking delicious meals with Natalie Mordovtseva!
