Salted Danube is one of the most famous rustic foods of Neapolitan cuisine: nice and soft balls of breaf filled with ham and cheese…. or anything you like! The roots of this appetizing dish are dubious, but its delicious taste is a certainty!
00:00 – WHAT’S COOKING?
00:23 – PREPARATION
03:27 – COOKING
03:45 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (20 PIECES)
Whole milk 230 g
Manitobe flour 550 g
Extra virgin olive oil 50 g
Sugar 30 g
Egg 1 (medium)
Fine salt 10 g
Fresh brewer’s yeast 14 g
FOR THE FILLING
Ham 120 g
Scamorza cheese 100 g
FOR BRUSHING
Whole milk 20 g
Egg yolk 1
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