How to Make Chicken Piccata. This is a great meal to make during a busy weeknight. There are not a lot of ingredients, and it can be finished within 45 minutes. It is also a great meal to make for guests.
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Ingredients:
2 Chicken Breasts – Butterflied & sliced to make 4 pieces (pound to make think & even)
3/4 C-1C Flour
1/3 C Grated Parmesan Cheese
3- 6 TBSP Olive Oil (you will use this in different stages)
Stick of Butter (6-8 TBSP – you will use in different stages)
2 Whole Lemons (Juiced)
1 Lemon Sliced
1/2 Cup White Wine (I used Sauvignon) or Chicken Stock
1/3 Cup of Capers (rinsed)
1/2 -1 Cup of Fresh Flat Leaf Parsley (Chopped) – Use for garnish
Salt and Pepper