Here’s how to turn a simple chocolate cake into a declaration of love. With the right mold and a romantic frosting dedication, your sweetheart will have no doubt… and the heart-shaped cake will be what makes you fall in love!
00:00 – WHAT’S COOKING
00:12 – PREPARATION
02:19 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS
00 Flour 200 g
Dark chocolate 55% 100 g
Sugar 200 g
Butter 200 g
Eggs 275 g (approx. 5 medium)
Unsweetened cocoa powder 30 g
Powdered yeast for sweets 8 g
Fine salt 1 pinch
FOR THE GANACHE
Dark chocolate 55% 200 g
Fresh liquid cream 500 g
FOR THE CANDIED HAZELNUT
Whole skinned hazelnut 100 g
Sugar 100 g
FOR THE CHOCOLATE FROSTING
Dark chocolate 55% 170 g
Water 120 g
Sugar 80 g
Acacia honey 1tsp
FOR THE WATER-BASED FROSTING
Powdered sugar 100 g
Water as needed
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