Fresh homemade tagliatelle pasta – Best Italian recipe is a real family recipe of tagliatelle from Northen Italy (Parma). I put 300g of flour and 3 eggs, but you can make a large quantity, adding one egg for every 100g of flour. You can let your pasta dry and make in the next day, in this case boil it longer (11 minutes). You can also once dried put them in a metal box for later. It is best homemade, economical, authentic with good fresh farm eggs. Buon appetito !
Ingredients :
300g of Flour
3 eggs
About 1 teaspoon of salt
#Tagliatelle #homemade #Cook
Music from the YouTube audio creators library, Artist : Carmen Maria and Edu Espinal, Title : Ratatouille’s Kitchen