Chiacchiere are crispy and delicate fried pastries typical of the Carnival period and are called by different names according to the regions of origin, but one thing never changes: whether it’s the first or the millionth time you taste one, every bite of chiacchiere is magic and it’s instantly Carnival!
00:00 – WHAT’S COOKING?
00:26 – PREPARATION
03:22 – COOKING
04:11 – SERVING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (FOR 40 PIECES)
00 Flour 500 g
Sugar 70 g
Butter 50 g (room temperature)
Grappa 30 g
Eggs 3 (medium)
Powdered yeast for sweets 6 g
Vanilla bean 1
Egg yolks 1
Fine salt 1 pinch
FOR FRYING
Peanut seed oil as needed
TO SPRINKLE
Powdered sugar to taste
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