Pasta alla Amatriciana is a classic Italian recipe. Very easy to make but with a unique taste and flavour Pasta alla Amatriciana is something to try. As always if you like the recipe thumbs up on the video and Subscribe to Gnam for more content like this :
Ingredients for about 4
Spaghetti 320 gr
Guanciale ( o stretched bacon ) 200 gr
tomato sauce 500 gr
Pecorino romano
Parmigiano ( optional )
1 glass white wine
INSTRUCTION
cut 200 g of Guanciale into strips ( or stretched bacon if you can’t find it )
place the guanciale in a frying pan and cook for 4-5 minutes until the fat is transparent and the meat is crispy.
Stir frequently, taking care not to burn it. When the fat has melted, add a glass of white wine and let the alcohol evaporate.
Now use a kitchen skimmer to remove the pieces of guanciale and pour in 500 g of tomato sauce. Add salt and pepper to taste.
Cook for 15 minutes, then add the pieces of cooked guanciale and continue cooking for another 5 minutes.
In the meantime, cook 320 gr spaghetti in plenty of salted water (be sure to drain the spaghetti al dente).
put the well drained spaghetti in a bowl, add 50 g of grated pecorino romano and mix well.
then add the amatriciana sauce and stir again. Serve the spaghetti hot with a generous sprinkling of pecorino romano or Parmigiano.
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