Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places, it is called “pizza bianca”. Focaccia can be served as a side dish or as sandwich bread. The thickness would vary as per the type of bread you are looking at! The key to it, is the quality of olive oil you would use! 🙂
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Serves 16 pieces
1st rise : 60 minutes
2nd rise : 45 minutes
Baking temp : 220ºC / 430ºF
Baking time : 15-20 minutes
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Ingredients
2 tsp instant active yeast
1 cup whole wheat flour
1 cup lukewarm water
Few cherry tomatoes
Few sprigs of thyme
1 cup plain flour
1/4 cup olive oil
Few olives
1 tsp salt
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#focaccia #bread #eggless
