Italian Chicken | How To Make Italian Chicken | Italian Chicken Recipe By Salihah Ali Vlog
History of Italian Chicken:
The dish originated from 20th-century Italian diaspora. It has been speculated that the dish is based on a combination of the Italian melanzane alla Parmigiana, a dish using breaded eggplant slices instead of chicken, with a cotoletta, a breaded veal cutlet generally served without sauce or cheese in Italy. (Source Google Search Engine)
Cuisine: Pakistani
Author: Salihah Ali vlog
Prep time: 15 To 20 mins
Cook time: 15 mins
Total time: 35 mins
Serves: 4 Person’s
Ingredients
1/2 kg Chicken Breast approx
1 cup Onion, chopped
1 tbsp garlic paste
1 tbsp ginger paste
1 tbsp salt
3 pcs green chilli
1 cup Tomatoe
1 cup Green Capsicum
1 cup spring onion
1 tbsp soya sauce
1 tbsp hot sauce
1 tbsp chilli garlic sauce
2 tbsp lemon juice
1 tsp red chilli flakes
1 tsp red chilli powder
1 tsp white pepper
1/2 tsp sugar powder
1/2 tsp black pepper powder
2 cup cornflour
Note : All vegetables and Chicken Cut in cube shape.
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