Ragu Bolognese or Bolognese Sauce – one of Italy’s most versatile sauces! The main ingredients of this sauce are always minced meat, onions, celery and carrots with the addition of tomato paste.
This rich and delicious sauce can be used for a variety of dishes, such as homemade pasta.
I hope you enjoy Bolognese Sauce Recipe!
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Ingredients for the bolognese sauce:
300g minced meat
500g tomato passata or tomato puree’
45ml olive oil
1 onion
1 stalk of celery
1 carrot
Salt and pepper
400ml water
Garlic (optional)
Homemade pasta
Cook the sauce for 1.5-2 hours
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