Ingredients for Italian Sweet Dough Balls below. Subtitles in ENGLISH and ITALIAN.
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INGREDIENTS LIST
🌱 Italian sweet dough balls
200 g (1.6 cups) all-purpose flour
60 g (0.3 cups) sugar
12 g (2.4 tsp) baking powder
1 pinch salt
½ orange + lemon zest
½ tsp anise powder
70 g (0.3 cups) plant milk any
30 g (0.2 cups) sunflower seed oil
30 g (0.1 cups) white wine
vanilla extract
🌱 Frying + Optional Toppings
1 L (0.3 gal) sunflower seed oil
½ cup plant milk any
4 tbsp sugar
200 g (1 cup) vegan custard
These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
Contacts
✉️ Nico: nico@theplantbasedschool.com
✉️ Louise: louise@theplantbasedschool.com
Italia Plant Based
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico 🙂