Grandma’s custard pie: with its good and genuine taste, custard pie is always a must! A timeless classic, it is a perfect cake for a Sunday lunch that we want you to enjoy at its best, by preparing a delicious fragrant shortcrust pastry and divine custard!
00:00 – WHAT’S COOKING?
00:30 – SHORTCRUST INGREDIENTS
00:41 – SHORTCRUST PASTRY PREPARATION
02:07 – CUSTARD CREAM INGREDIENTS
02:19 – CUSTARD CREAM PREPARATION
03:31 – LET’S MAKE THE PIE
05:25 – COOKING
05:43 – GARNISHING AND PLATING
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โ STEP BY STEP RECIPE (WITH PICS):
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INGREDIENTS (10 SERVINGS)
Eggs 2 (medium)
00 Flour 450 g
Sugar 160 g
Butter 200 g (cold from the fridge)
Lemon peel 1
FOR THE PASTRY CREAM
Whole milk 750 g
Eggs 3
Egg yolks 1
Sugar 225 g
Corn starch (corn flour) 35 g
00 Flour 30 g
Lemon peel 1
TO SPRINKLE AND DECORATE
Pine nuts 25 g
Powdered sugar to taste
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