★ABOUT THIS VIDEO★
Polpetta, aka The Meatball. Never have I enjoyed a meatball as much as this recipe. This meatball packs all the flavor a POLPETTA deserves. Cam brings you along our Sunday dinner and shares his meatball recipe as part of The Great Meatball Cookoff of 2021 challenge hosted by the food channel Kitchen Queers. Let’s get going on this video – How to Cook Italian Meatballs by our Flour, Eggs and Yeast Channel.
The Great Meatball Cookoff Challenge Playlist!
MEATBALLS INGREDIENTS NEEDED:
1 lb. meat (we used 80/20 Ground Chuck)
1 cup Italian-flavored bread crumbs (we used VIGO brand)
1/3 cup chopped sweet yellow onions
1/4 cup minced fresh garlic
1/8 cup olive oil
4 large eggs
MARINARA SAUCE VIDEO:
MARINARA SAUCE RECIPE:
MARINARA SAUCE INGREDIENTS NEEDED:
28 oz. can San Marzano crushed tomatoes [we love Cento brand]
1 teaspoon sea salt
1 heaping tablespoon Salt-Free Italian seasoning by Mrs. Dash
[or we have a detailed herb list if you prefer on our YouTube link here]
2 tablespoons extra virgin olive oil
4 cloves fresh garlic, minced
1/4 sweet onion, finely diced
3 oz. tomato paste
small handful of fresh basil
.
Timestamps for this video:
0:00 Welcome to the Meatball Challenge!
0:36 The Recipe
3:12 Putting the Meatball Recipe Together
4:47 A Cooking Note from Cam
5:58 Shaping & Baking the Meatballs
6:31 Putting the Meatballs in the Sauce
6:50 Cooking Tips
8:23 Tasting our Meatballs
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