INGREDIENTS: green beans, cabbage, bell pepper, cauliflower, broccoli, carrot, purple onion, water, olive oil, white vinegar, brown sugar, pink salt, bay leaves, peppercorns –
😘 SUBSCRIBE to Kimmie Ly –
ORGANIC INGREDIENTS | 🍍 Serve: 1 gallon
A handful of Green Beans
1 – Small Cabbage
1 – Large Red Bell Pepper
1- Large Green Pepper
1 – Small Yellow Bell Pepper
2 cup – Cauliflower
2 cup – Broccoli
1/2 cup – Carrot
1 – Medium Purple Onion
5 cup – Water
1 cup – Light Olive Oil
1 1/4 cup – White Vinegar
1 cup – Brown Sugar
3 tbsp – Pink Salt
5 – Bay Leaves
20 – Peppercorns
** Go 100% if possible to avoid chemicals and additives of any sort in your food.
** Go “ORGANIC” if possible to avoid synthetic chemicals, such as pesticides, fertilizers, & GMOs.
** HOMEGROWN” your vegetable if possible to maximize nutrients in your diet
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This recipe is super versatile and you can get creative. Find a couple substitutes below and mix and match them as you please:
Crimini Mushrooms
Asparagus
Zucchini
Yellow Squash
Onion
Tomatoes
Radishes
Beets
Okra
Garlic
Eggplant
Artichoke hearts
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CUISINE: Pickled
PREP: 15 minutes
COOK: No
IN REFRIGERATOR: Last 2 weeks
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#KimmieLy #pickled #giardiniera #weightloss