1 loaf of Italian bread to make 4 slices. 2 slice making vegetable pizza and the other 2 slice we will make a hot and spicy pizza.
Making the first 2 slice of pizza with vegetable:
Lay 2 slice of bread on a baking sheet add:
3 tsp of organic spaghetti sauce on each
slice of bagel and spread it even
2 slice of provolone cheese
1 1/2 tsp of onion on each slice of bagel
1 1/2 tsp of olive on each slice of bagel
1 1/2 tsp of green slice bell pepper
Making the second 2 slice of pizza hot and spicy:
Lay 2 slice of bread on a baking sheet add:
3 tsp of organic spaghetti sauce on each
slice of bagel and spread it even
2 slice of provolone cheese
1 1/2 tsp of banana pepper
1 1/2 tsp jalapeno pepper
Optional:Thin bread to make pizza
Making the first 2 slice of pizza with vegetable:
Lay 2 slice of thin bread on a baking sheet add:
2 tsp of organic spaghetti sauce on each
slice of bagel and spread it even
2 slice of provolone cheese
1 1/2 tsp of onion on each slice of bagel
1 1/2 tsp of olive on each slice of bagel
1 1/2 tsp of green slice bell pepper
Making the second 2 slice of pizza hot and spicy:
Lay 2 slice of thin bread on a baking sheet add:
2 tsp of organic spaghetti sauce on each
slice of bagel and spread it even
2 slice of provolone cheese
1 1/2 tsp of banana pepper
1 1/2 tsp jalapeno pepper
Place all 4 of the thick loaf slices of bread in the oven at 350° for 18 to 20 minutes or 25 minutes if it needs to be baked longer for the long thick loaf of bread pizza. If your oven heats to quick than, bake it for 18 to 20 minutes instead.
Warning if your oven heats too fast or if you are cooking a second batch, or if you sliced the bread too thin like 1/2″ or less, or use thin slices of bread then, bake at 275° for 8 to 10 minutes. Add 2 to 4 minutes if it needs to be baked longer but, be careful not to over bake it because, the thin bread will burn.