More interesting recipes on CHANNEL link: Focaccia bread is an Italian bread recipe. It is a thick, spongy and soft flatbread with a crispier exterior. Usually, it uses olive oil, garlic and herbs for seasoning and sometimes veggies for the toppings. If you think that bread making is a daunting task, then you will be surprised at the ease with which this bread is made. This video shows how to make fresh focaccia bread at home right from the scratch. Focaccia is a gateway to the world of bread making, as it does not need any elaborate equipment or kneading. Focaccia can be commonly served at room temperature, though you can also eat focaccia bread cold or toasted. Focaccia bread is a very versatile bread. Bake it into a thin or thick crust or transform it into a sandwich. It can be served as breakfast, snacks, appetizer or as a side dish. Feel the flavor in every bite!
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