We want to immerse you in another traditional dish of Emilia Romagna, a true specialty: passatelli in broth. They are perfect for the holidays menu or New Year’s Eve dinner!
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★ INGREDIENTS (4 SERVINGS)
Eggs 170 g (approx. 3)
Breadcrumbs 120 g
Parmigiano Reggiano DOP cheese 120 g (grated)
Lemon peel 1/2
Nutmeg to taste
Fine salt to taste
Meat broth 1L
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