Our special guest Rocco takes us through his life as a pizza maker and expertise in the ancient art of Sourdough. His resume is second to none and his experience includes time in Italy, Africa, the Middle East, America and of course Australia. An incredible journey!
We also tackle the controversial topic, does ham and pineapple belong on pizza? Tune it, this episode is a beauty!
#Pizza #Sourdough #Italy #Cooking #TurningStones
Turning Stones:
Insta: @turnstonespod
Rocco Pizza:
FB: @roccopizzaitaliansourdough
Insta: @roccopizza_italiansourdough