Pesto is the most famous genovese basil souce. Have you ever tried it on fresh home made pasta?For 2 portions you need:– Basil 200 gr/7 oz – Garlic – Salt – Extra Virgine Olive Oil – Parmesan end Pecorino Cheese – Pine nuts asmrFooditaliaitalianItalian RecipesItalyItaly RecipespestoreciperecipesricettesalsasoucevideoVlogYouTube