Ingredients for Italian Apple Cake below.
GO TO
Italian Apple Cake 0:23
Wholegrain Apple Cake 3:08
Custard-filled Apple Cake 4:40
PRINT RECIPES
Italian Apple Cake β
Wholegrain Apple Cake β
Custard-filled Apple Cake β
JOIN THE COMMUNITY
β Blog:
β Instagram:
β Facebook:
β Pinterest:
INGREDIENTS LIST
π±Italian Apple Cake
300 g (2.4 cups) all-purpose flour
180 g (0.8 cups) soy yogurt
150 g (0.8 cups) sugar (plus 2 tbsp to sprinkle on top)
100 g (0.4 cups) plant milk soy, almond, oats
40 g (0.2 cups) vegetable oil sunflower seed, canola
16 g (3.2 tsp) baking powder
3 (3 ) apples
π± Wholegrain Apple Cake
150 g (1.4 cups) first clear flour very strong or hard
150 g (1.3 cups) whole wheat flour wholemeal
180 g (0.8 cups) soy yogurt
150 g (0.8 cups) unrefined cane sugar plus 2 tbsp to sprinkle on top
130 g (0.5 cups) plant milk soy, almond, oats
40 g (0.2 cups) sunflower seed oil
16 g (3.2 tsp) baking powder
3 (3 ) apples
π± Custard-filled Apple Cake
For the custard
400 g (1.7 cups) soy milk unsweetened
60 g (4 tbsp) sugar
40 g (3 tbsp) cornstarch
β
tsp (β
tsp) turmeric
ΒΌ (ΒΌ ) lemon peel
Β½ tsp (1 tsp) vanilla extract
For the cake
150 g (1.2 cups) all-purpose flour
150 g (1.3 cups) wholemeal flour
180 g (0.8 cups) soy yogurt
150 g (0.8 cups) unrefined cane sugar (plus 2 tbsp to sprinkle on top)
100 g (0.4 cups) plant milk soy, almond, oats
40 g (0.2 cups) vegetable oil sunflower seed, canola
16 g (3.2 tsp) baking powder
3 (3 ) apples
These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
β Contacts
βοΈ Nico: nico@theplantbasedschool.com
βοΈ Louise: louise@theplantbasedschool.com
Italia Plant Based
Made with β€ in our little Italian kitchen.
Nico π