Moist and perfectly leveled – this Chocolate Sponge Cake recipe is the one to have! it’s simple, but delicious and traditionally classic cake that everyone loves and it’s so easy to meke with the cocoa powder that have such an impact to the flavor of the cake.
I made in this case two cakes, for two layers with incredible Italian meringue buttercream in between.
This super silky and smooth Italian buttercream recipe holds its shape very well, making it the perfect fluffy frosting for cake decorating
INGREDIENTS:
For The Cohcolate Cake:
2 cups All-Purpose Flour
10g Baking Powder
1/2 cup Cocoa Powder
1 cup Sugar
20g Vanilla Sugar
1 cup Hot Water
1cup Canola Oil
3 Large Eggs
For the Italian Meringue Buttercream:
5 Large Egg Whites
1 cup White Granulated Sugar
1/2 cup Water
450g Unsalted Butter, Softened
1 tbsp Vanilla Extract
Enjoy!
————————————————————————————————
Follow Me
INSTAGRAM:
FACEBOOK:
PINTEREST: