Dal Fry is a popular Indian restaurant style recipe which is prepared in every Indian restaurant and Dhaba. It’s a total vegan Indian Recipe and masala tadka over it. You can serve Fried Dal with any Indian bread such as paratha, roti or rice. Full recipe:
Ingredients:
For cooking dal in pressure cooker:
1 cup Toovar dal (Toor dal / Arahar dal)
½ cup Chana dal (Bengal gram)
½ tsp Turmeric powder
Salt to taste
1 glass of water for cooking the dal
For seasoning:
2 medium sized finely chopped onion
1 medium size chopped Tomato
5 cloves Chopped/crushed Garlic
½ inch piece of Chopped ginger
2 piece of chopped green chilly
¼ tsp Salt
2 tbsp Ghee/ clarified butter
2 pieces of Dry red chilly
1 piece of bay leaf
¾ tsp Cumin seed
1/2 tsp crushed Kasturi methi
¼ tsp Coriander powder
1 pinch of Asafoetida
½ tsp Red chilly powder
¼ tsp Garam masala
Finely chopped coriander leaves
Music Courtesy: www.bensound.com
Reshu Drolia
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