Hi everyone!
Today we are going to make a French Martini, but with some Italian touch! 🇮🇹
It is an original recipe moving from the basic idea of the French Martini i.e. Vodka, Pineapple and Raspberry liqueur and playing around with tastes and consistencies.
I infused the Vodka with Cinnamon and Vanilla and I have swapped the Raspberry liqueur – usually the french Chambord – for homemade Raspberry Syrup and compensate the booze with some Rosemary and Coconut Infused Martini Rosso (hence the “Italian” pun!)
Pineapple is also been freshly juiced at home with just the aid of a Cheesecloth (for which one to buy and how to use it check my video out!➡️
𝗦𝗽𝗲𝗰𝘀:
50ml Cinnamon and Vanilla Infused Russian Standard Vodka
50ml homemade Pineapple Juice
25ml homemade Raspberry Syrup
20ml Rosemary and Coconut Infused Martini Rosso
A bar-spoon of homemade Grapefruit bitters
Garnish with coconut slices and rosemary on top
Follow me on Instagram for some cocktail photoshoots: ➡️
Make sure you check my Amazon bar gear and products list ⤵️
𝗠𝘆 𝗯𝗮𝗿 𝗴𝗲𝗮𝗿:
Professional Boston Tin and Shaker➡️:
Sky Fish Hawthorne Cocktail Strainer Stainless Steel➡️:
Kitchen Craft MasterClass MCSS75 Fine Sieve, Stainless Steel➡️:
Update International Polished Stainless Steel Bar Spoon w/Red Tip➡️:
Stainless Steel Pub Spirit Thimble Jigger 25ml Shot Measure➡️:
Utopia Stainless Steel Thimble Bar Measure CE 50ml➡️:
We Can Source It Ltd – Black Cocktail Muddler➡️:
𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗶𝘀 𝘃𝗶𝗱𝗲𝗼:
Russian Standard Vodka 70 cl➡️:
Martini Rosso Vermouth, 75cl➡️:
Wholefood Earth: Organic Coconut Chips 250g➡️:
JustIngredients Premier Rosemary 1 Kg➡️:
Enjoy and don’t forget to 𝐥𝐢𝐤𝐞, 𝐜𝐨𝐦𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄! 👍
Music: Lakey Inspired ➡️