Italian Christmas Bread Panettone Recipe

Italian Christmas Bread Panettone

Ingredients
1 Bread

250g Bread flour, 8g Skim milk powder, 60g Water, 40g Milk, 1 egg, 5g Instant dry yeast, 5g Salt, 40g Sugar, 50g Butter, 100g Dried fruits pickled in rum or wine,

Topping: Milk, Hail sugar