Baked Orecchiette with Meatballs and Mushrooms Tomato Sauce [Step by Step Recipe]

In this video I teach you how to make orecchiette, the typical homemade pasta from Apulia. I cooked them in a delicious tomato sauce with mushrooms and small meatballs, then baked to get nice crunchy top.
This is a great idea for your Christmas lunch or dinner, because orecchiette in Apulia are always eaten during Sundays and festivity.

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INGREDIENTS FOR 4 PEOPLE:
Semolina _____________ 400 g
Hot Water ____________ 100 g
Mixed Ground Meat ____ 600 g
Stale Bread ___________ 150g
Whole Fat Milk ________ 1 cup
Grated Parmigiano and Pecorino 100g
Egg yolk _____________ 1
Parsley
Garlic
Ground Pepper, Salt, Nutmeg
Tomato Sauce ______________ 700 g
Grated Mozzarella
Mushrooms, Leek, Spring Onion
Extra Virgin Olive Oil

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CREDITS:
‘We Wish You a Merry Christmas’ by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
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