Corn and veggies stuffed Cabbage rolls is a delight to serve for evening snacks or appetizers. It’s a very simple Vegan Indian recipe with easy ingredients. Full recipe:
Ingredients:
4-5 cabbage leaves
¼ tsp of salt
3/4 tsp Vinegar
1/2 tsp freshly crushed black pepper
Olive oil to cook cabbage
For Stuffing:
1 tbsp olive oil
½ tsp Grated Ginger
½ tsp Crushed garlic
1/3 cup finely chopped onion
1/4 cup finely chopped French beans
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped yellow bell pepper
1/3 cup finely chopped green capsicum
8-10 pieces chopped olives
1/3 cup boiled sweet corns
Salt to taste
¾ tsp freshly crushed black pepper
Pizza seasoning/Italian seasoning
Red chilly flakes as needed
1 tsp vinegar
Mozarella cheese (optional)
Reshu Drolia
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