How to make delicious and simple Linguini with Clams.
Recipe
MEASUREMENTS
-Kosher salt
-1 pound linguine
-6 tablespoons extra-virgin olive oil
-6 cloves garlic, coarsely chopped
-1 cup dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc
-1/2 teaspoon red pepper flakes
-2 pounds Clams
-1/4 cup plus 2 tablespoons fresh flat-leaf parsley, finely chopped
-3 tablespoons unsalted butter
-1 tablespoon lemon juice, from 1 lemon, plus more to taste
-reserved pasta water to thicken sauce