Caponata is one of the iconic side dish of Sicilian cuisine: eggplants, celery, tomatoes and onions all together to create a special dish with a unique taste. Find out the original Sicilian recipe of caponata and taste it with a simple loaf of bread or as a side dish for meat or fish!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (6 servings)
Eggplant 1 kg
Celery 400 g
White onion 250 g
Copper tomato 200 g
Green olives 200 g
Salty capers (desalted) 50 g
Pine nuts 50 g
Sugar 60 g
White wine vinegar 60 g
Basil a.n.
Tomato paste 40 g
Extra-virgin olive oil a.n. (extra dose for eggplants frying)
Fine salt to taste
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