In this video you will learn how to make Guanciale.
Best regards,
Daniel
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🍽️ The recipe*:
Meat:
Pork cheek (depending on how much you want to make)
For curing (measured by the weight of the pork cheek):
2,75 % salt
0,25 % Cure #2
Optional: thyme, rosemary, sage, juniper berries
For the drying process:
Chili flakes (not too hot)
Rosemary
Pepper
The complete recipe including step-by-step instructions can be found here:
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🔪 Equipment I use:
A detailed list of equipment & casings can be found here:
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😉 Who am I and why am I doing this?
Hey, I’m Daniel a German sausage maker and I’ve been enthusiastic about cooking and experimenting for ages…
I am tired of miserably long lists of ingredients with words that nobody understands.
That’s why I started to make as much as possible myself, including sausage.
Besides all the food, My goal with the Wurst Circle is also to bring back the awareness that every piece of meat was a living being.
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📩 Contact:
I am happy about any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
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