This creamy masroom pasta speaks for itself. Penne pasta bathed in a creamy sauce loaded with buttery garlic masroom. Its a simple, quick and utterly luxurious recipe.
Ingredients:
Penne Pasta (boiled) 100gms
For White Sauce:
Butter 2 tsp
Flour (Maida) 2 tsp
Milk 1/2 cup
Mixed Herbs 1 tsp
White Pepper 1/4 tsp
Cheese (as much as you like)
Other ingredients:
Butter 1 tsp
Garlic (crushed) 1/2 tsp
Chopped Onion 1
Masroom 200gms
Sweet Corns
Salt 1 tsp
Chili Flakes 1/2 tsp