Directly from Salento, Puglia, I propose my SIMPLIFIED version but with all the original flavors of Tiella of Riso Patate e Cozze original italian recipe.
Do not hesitate to give your advice 😉
Ingredients:
Mussels 2 kg
Carnaroli rice 250 g
Extra virgin olive oil. 6 tbsp
Cherry tomatoes 20
Potatoes 1 kg
Black pepper 1 pinch
Pecorino Cheese 75 g
Breadcrumbs 50 g
Onion 1/2
Garlic 1 clove
Parsley 1 sprig
Here, on my website, you will soon find the written recipe:
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