Bagnet Vert is traditional in the northern part of Italy and used around Christmas time. You can use anytime of the year for this delicious sauce.
#fridgefeasts #salsaverde #cookingvideo #recipe #gagnetvert
Recipe Details available at –
Use as condiment meat, fish or poultry or a sauce for vegetables. The world is your to explore with this delicious condiment. We would love to see in the condiments how you used it.
Buon Appeitito
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