Tarte tatin is a French apple pie, a delicious dessert made with Chantecler apples and caramel. French-Italian chef Denny Imbroisi teaches us the original recipe of this simple yet scrumptious dessert, perfect for your fancy occasions!
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β STEP BY STEP RECIPE (WITH PICS):
β INGREDIENTS (8 servings)
Chantecler apples 4 (or Cox’s Orange Pippins: 6)
Sugar a.n.
Fleur de sel a.n.
SHORTCRUST PASTRY
Cake flour 250 g
Butter 125 g (room temperature)
Egg yolk 1
Water 50 g
Fine salt q.b.
CARAMEL
Sugar 150 g
Butter 60 g (room temperature)
Water a.n.
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