White Sauce Pasta
Pasta which is originated from Italy is a food type made of wheat flour and formed into shapes and cooked by boiling or baking. It is estimated that there are approximately 350 different types of pasta and I tried one of them.
The white sauce which is also known as béchamel sauce has its origin in French cuisine. Due to its smooth texture and aroma, it will definitely delight you. So let’s take a look at it.
ingredients
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1 cup of pasta
1 tsp oil
1 tsp salt
1 tbsp butter
6 to 7 garlic cloves
1 capsicum
half cup corns
1 tsp all-purpose flour or maida
half big cup milk
1 tsp black pepper powder
1 tsp dry herbs
half tsp chilly flakes
2 tsp processed cheese
In a pan filled with boiling water, add 1 cup of pasta, 1 tsp oil and salt from the top and boil it for 8 to 10 minutes. drain water and keep it aside.
Now in a preheated pan add 1 tbsp butter. Once the butter melts, add chopped garlic and stir it.
Then add half a cup of corn and stir again for a minute.
Now add chopped capsicum and stir again. As we want veggies to be fried in butter, we have stirred every time when we put veggies.
Now to make the white sauce add 1 tbsp all-purpose flour or maida in the pan.
Once everything is mixed and sautéed well, add half big cup of milk in the pan and stir again.
Then add 1 tsp black pepper, 1 tsp oregano, 1 tsp salt, 1 tsp pizza seasoning and chilli flakes as per taste and mix everything properly.
Now add boiled pasta from the top in the mixture and mix properly with veggies.
Add 2 tsp cheese and stir it for a minute.
White sauce pasta is ready. Serve it and enjoy!!!
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Music: Tuesday
Musician: Sascha Ende
License:
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