INGREDIENTS
FOR BOILING PASTA:
6 cup water
1 tsp salt
1 tsp oil
2 cup pasta, elicoidali or penne
FOR SAUTEEING VEGETABLES:
2 tbsp oil
1 tsp garlic, finely chopped
1 tsp ginger finely chopped
1 onion, chopped
½ carrot, chopped
½ capsicum, chopped
4 tbsp sweet corn
½ tsp black pepper, crushed
½ tsp salt
FOR WHITE PASTA SAUCE:
2 tbsp butter/desi ghee
3 tbsp maida/plain flour
2 cup milk
½ tsp pepper
½ tsp chilli flakes
½ tsp mixed herbs
½ tsp salt
cheese for garnishing
INGREDIENTS
FOR TOMATO PUREE:
Water, for boiling
5 tomato
4 dried red chilli, optional
RED SAUCE PASTA:
2 tbsp oil
1 tbsp clove garlic, finely chopped
1 tbsp ginger finely chopped
1 onion, finely chopped
1 carrot, capsicum finely chopped optional
1/2 bowl corn Kernels optional
1 tsp chilli flakes
1 tsp mixed herbs
1/4 tsp pepper powder
2 tbsp tomato sauce
1/2 tsp salt
2 tbsp tomato sauce
2 tsp grated cheese optional